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Category: Hospitality and Tourism

Type: Standard

Location: Osage Beach

Starts: May. 16, 2020

$ Paid
 Full Time
 Part Time

Description

Our team members are the best of the best!   We hire energetic,  committed people who have a genuine desire to take care of other people.   Our team members are dedicated to engaging with every guest,  every time.    We provide a fun and exciting environment to work,  and strive to ensure you will LOVE YOUR JOB!

Many of our seasonal workers come back year after year and if this is not your first gig in hospitality,  we can build on your experience and knowledge in a variety of positions at the resort.    But if this is the beginning of your career,  joining the Margaritaville family will get you
on track for a bright future in the industry.

Responsibilities

You may work as a Lounge Server or Banquet Bartender if age 21 or over if you have some previous food &  beverage experience.   Bartender positions also available,  no previous experience necessary.   Learn the ropes in a variety of settings within the resort,  indoors and out in a fast-paced and fun environment.   Take some time to learn about our vendors,  scheduling,  forecasting and other management responsibilities behind the scenes.   Customer service and assertive hospitality skills required for all beverage positions. 

Internship add-ons:  Rotation between our many Food &  Beverage Outlets (wide variety to suit your individual goals),  Shadow Beverage Manager,  Meet with vendors,  Attend pre-con and post-con meetings.   Evaluations and additional projects as needed.

Pay is $5.15 per hour plus tips

Qualifications

No previous experience is necessary -  this is a learning experience!   To work in the Beverage department you must be at least 21 years of age.   Confidence in customer service and a willingness to learn are essential.  

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